|
|
|
|
|
|
|
|
Beef
 |
Sirloin Steaks |
|
|
|
All of our meats are vacuum-sealed to ensure freshness. |
|
|
|
Free Range Poultry & Beef
___________
 |
Free range meats are
-grown naturally taking eight weeks to reach maturity, in comparison to growth hormone processed meats at six weeks.
-pesticide free, naturally fed consisting of soy, milo, corn and vegetable oil.
-are not fed any animal fats or animal by-products.
-are not given antibiotics or dipped in antibacterial rinses.
-have no preservatives to extend shelf life.
|
___________________
The cows are raised around Kaufman, Texas. |
The ranchers do not use pesticides on their pastures. The calves are raised with natural feed such as grass, corn, oats and mase. The beef is processed with no preservatives or radiation. |
|
Chicken
*sausage is made w Turbinado Sugar, Sea Salt, Red Pepper, White Pepper, and Sage. |
|
 |
|
|
